4 : Pitas
1 : Egg white
Various : Various spices
2 : x Pita breads (6" diameter)
2 : ts Margarine
2 : ts Oregano
4 : tb Grated Parmesan cheese
9: e
0: Mix 2 cups of the flour, the yeast and salt
1: Add the water and oil, and mix thoroughly
2: Slowly add the remaining flour until the dough can be worked by hand
3: Knead thoroughly
4: Allow to rise for 30 minutes
5: After the rising time, roll out the dough to fit whatever pizza pan or baking dish you prefer
6: Top as desired, then bake completed pizza for 12 to 14 minutes at 475ø F, testing for doneness after 10 minutes
7: Additional note: Since I originally found this recipe, I've learned that a pizza stone is by far the best way to bake a pizza at home
8: Follow the directions that accompany the stone, but typically you need to preheat both the oven and the stone (i
10: , put the stone in the oven in its final position while preheating the oven) for at least 20 minutes before placing the pizza in the oven to bake
11: The crust should come out just great! Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix
12: netcom
13: com> on Feb 24, 1998