4 : Pitas
1 : Egg white
Various : Various spices
2 : x Pita breads (6" diameter)
2 : ts Margarine
2 : ts Oregano
4 : tb Grated Parmesan cheese
0: Bring all ingredients to room temp and add to breadmaker
1: Select "white dough" cycle and press Start
2: At end of cycle, remove dough and divide into halves
3: Preheat oven to 450
4: Roll or shape into pizzas on surface dusted with cornmeal
5: Add toppings of choice and bake 15 minutes on bottom rack, to make sure crust gets done
6: Sylvia's notes: I modified this from one posted on GEnie by G
7: GARVEY2 10/30/91, and was thoroughly delighted with the result
8: The dough was easy to work with and stretched well; I even played "Italian pizza maker" and threw the thing into the air to stretch it
9: We had company for dinner, and when I asked for comments because I wasn't an accomplished pizza maker, one guest responded "you are now!" Copyright 1993 by Sylvia Steiger, GEnie THE
10: STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia
11: steiger@lunatic
12: com From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini