1 : tb Olive oil
2 : ts Honey mustard
2 : 1/ ts Lemon juice
2 : ts Red wine vinegar
2 : ts Capers -- rinsed and
Drained : Drained
Salt : Salt and freshly ground
Pepper : Pepper
4 : lg Eggs -- room temperature
6 : oz Mesclun or mixed salad
Greens : Greens
4 : sl Seven-grain bread
3/4 : c Alfalfa sprouts
2 : c Rice
4 : -(up to)
6 : c Water
4 : Eggs
Oyster : Oyster sauce
0: Sift flour, measure, and sift with baking powder, salt, and sugar
1: Add milk, popped corn, egg, and shortening
2: Fill well-oiled muffin tins 2/3 full
3: Bake in hot oven (435 F) 25 minutes
4: 6 servings
5: Grace Viall Gray, Glen Ellyn, IL
6: From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini