1/4 : c Butter
1/2 : ts Garlic salt
1/2 : ts Onion salt
1/4 : ts Celery salt
1 : /2 tb Worcestershire
1/8 : ts Tabasco
2 : qt Popped popcorn
1 : c Pretzel sticks
1 : /2 c Mixed nuts; salted
8 : c Freshly popped popcorn
2 : c Unsweetened dry cereal
1 : c Toasted croutons
1 : c Tiny unsalted pretzels
1/2 : c Dry-roasted peanuts
2 : tb Melted margarine or butter
2 : ts Worcestershire sauce
1/2 : ts Garlic powder
1/2 : ts Chili powder
1/2 : ts Onion powder
1/2 : c Raisins
2 : c Popped corn
3 : c Milk
4 : tb Butter, melted
3 : Eggs, beaten
1/2 : c Brown sugar
1 : ts Vanilla
1/2 : ts Salt
8 : qt Popped popcorn
2 : c Margarine
2 : /3 c Sugar
1 : c Light Karo corn syrup
1 : ts Vanilla
2 : c Whole pecans
6 : c Miniature marshmallows
2 : c Small spiced gumdrops
6 : c Popcorn
2 : c Toasted oat cereal
2 : tb Oleo
1/4 : ts Cumin
1/2 : ts Chili powder
1/4 : ts Garlic powder
2 : tb Grated Parmesan
3 : c Popped Corn
3 : Cups = one serving.
32 : c Popcorn (about 1 1/2
-cups : -cups unpopped)
4 : c Sugar
1 : /3 c Light corn syrup
1 : c Margarine or butter
1 : ts Salt
1 : /3 c Water
2 : ts Vanilla extract
1/3 : c Confectioner's sugar
2 : Cherry or
0: Preheat oven to 375 degrees
1: Mix bisquick, sour cream and club soda together
2: Pour onto floured surface and knead very lightly
3: Roll out to about 1/2" thickness and cut with cutter
4: Melt butter and pour half into a glass casserole dish
5: Place biscuits in dish and pour remaining butter over top of biscuits
6: If you would like to use less butter, do not put butter in the bottom of the pan and just pour a little over the top
7: Also, make sure that the club soda has never been refrigerated and still has a lot of fiz
8: Bake at 375 degrees for about 20-25 minutes or until golden brown
9: