1/4 : c Butter
1/2 : ts Garlic salt
1/2 : ts Onion salt
1/4 : ts Celery salt
1 : /2 tb Worcestershire
1/8 : ts Tabasco
2 : qt Popped popcorn
1 : c Pretzel sticks
1 : /2 c Mixed nuts; salted
8 : c Freshly popped popcorn
2 : c Unsweetened dry cereal
1 : c Toasted croutons
1 : c Tiny unsalted pretzels
1/2 : c Dry-roasted peanuts
2 : tb Melted margarine or butter
2 : ts Worcestershire sauce
1/2 : ts Garlic powder
1/2 : ts Chili powder
1/2 : ts Onion powder
1/2 : c Raisins
2 : c Popped corn
3 : c Milk
4 : tb Butter, melted
3 : Eggs, beaten
1/2 : c Brown sugar
1 : ts Vanilla
1/2 : ts Salt
8 : qt Popped popcorn
2 : c Margarine
2 : /3 c Sugar
1 : c Light Karo corn syrup
1 : ts Vanilla
2 : c Whole pecans
6 : c Miniature marshmallows
2 : c Small spiced gumdrops
6 : c Popcorn
2 : c Toasted oat cereal
2 : tb Oleo
1/4 : ts Cumin
1/2 : ts Chili powder
1/4 : ts Garlic powder
2 : tb Grated Parmesan
3 : c Popped Corn
3 : Cups = one serving.
0: * Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit ** Use store bought sauce or your favorite recipe
1: +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a skillet brown the ground beef and then drain off the excess fat
2: Add the bbq sauce, onion and brown sugar and set aside
3: Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup
4: Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese
5: Bake in a preheated 400 degrees F
6: oven for 12 minutes
7: Serve hot
8: VARIATIONS: Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture
9: You can also add green bell pepper or a hot pepper to the above recipe with good results
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini