Poppyseed Kolachky Filling recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1/4 : c Butter

1/2 : ts Garlic salt

1/2 : ts Onion salt

1/4 : ts Celery salt

1 : /2 tb Worcestershire

1/8 : ts Tabasco

2 : qt Popped popcorn

1 : c Pretzel sticks

1 : /2 c Mixed nuts; salted

8 : c Freshly popped popcorn

2 : c Unsweetened dry cereal

1 : c Toasted croutons

1 : c Tiny unsalted pretzels

1/2 : c Dry-roasted peanuts

2 : tb Melted margarine or butter

2 : ts Worcestershire sauce

1/2 : ts Garlic powder

1/2 : ts Chili powder

1/2 : ts Onion powder

1/2 : c Raisins

2 : c Popped corn

3 : c Milk

4 : tb Butter, melted

3 : Eggs, beaten

1/2 : c Brown sugar

1 : ts Vanilla

1/2 : ts Salt

8 : qt Popped popcorn

2 : c Margarine

2 : /3 c Sugar

1 : c Light Karo corn syrup

1 : ts Vanilla

2 : c Whole pecans

6 : c Miniature marshmallows

2 : c Small spiced gumdrops

6 : c Popcorn

2 : c Toasted oat cereal

2 : tb Oleo

1/4 : ts Cumin

1/2 : ts Chili powder

1/4 : ts Garlic powder

2 : tb Grated Parmesan

3 : c Popped Corn

3 : Cups = one serving.

32 : c Popcorn (about 1 1/2

-cups : -cups unpopped)

4 : c Sugar

1 : /3 c Light corn syrup

1 : c Margarine or butter

1 : ts Salt

1 : /3 c Water

2 : ts Vanilla extract

1/3 : c Confectioner's sugar

2 : Cherry or

Directions

0: Contributed to the echo by: Leti Labell Originally from: "More Favorite Recipes" from the Catholic Universe Bulletin Poppyseed Filling Mix together filling ingredients

1: Set aside until milk is absorbed and mixture is cooled

2: From Gemini's MASSIVE MealMaster collection at www

3: synapse

4: com/~gemini







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