1 : c Adzuki beans -- dried
5 : md Potatoes -- unpeeled
1 : Egg
2 : tb Butter
Pepper : Pepper -- to taste
3 : tb Fresh parsley -- chopped
1 : c Parmesan cheese -- grated
1/2 : c Vegetable oil
6 : Boiled mashed potatoes
1 : /2 lb All-purpose flour
8 : oz Lard
6 : Good sized apples
3 : oz Sugar
2 : tb Butter
8 : oz Self-raising flour
6 : oz Freshly mashed potatoes
4 : tb Milk
5 : x Med. cooking apples
Brown : Brown or white sugar
2 : x Whole cloves
Juice : Juice of 1/2 lemon
3 : tb Cider
0: Cook pared potatoes in boiling water until tender; mash in liquid and heat 2 cups to lukewarm
1: Crumble yeast in 1/4 cup of the liquid
2: To remaining liquid add shortening, sugar and salt
3: Add softened yeast and 1/2 of the flour
4: Beat; add remaining flour gradually
5: Knead on floured board until thoroughly elastic
6: Place in bowl, cover and let rise
7: When doubled in bulk, divide into 2 parts, shape into loaves and place in greased pans
8: Let rise again until doubled in bulk
9: Bake in a 375 degree oven for 45 minutes or until bread shrinks from sides of pan
10: Makes 2 (llb) loaves
11: From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini