1 : c Adzuki beans -- dried
5 : md Potatoes -- unpeeled
1 : Egg
2 : tb Butter
Pepper : Pepper -- to taste
3 : tb Fresh parsley -- chopped
1 : c Parmesan cheese -- grated
1/2 : c Vegetable oil
6 : Boiled mashed potatoes
1 : /2 lb All-purpose flour
8 : oz Lard
6 : Good sized apples
3 : oz Sugar
2 : tb Butter
8 : oz Self-raising flour
6 : oz Freshly mashed potatoes
4 : tb Milk
5 : x Med. cooking apples
Brown : Brown or white sugar
2 : x Whole cloves
Juice : Juice of 1/2 lemon
3 : tb Cider
0: Add sugar, salt, and shortening to freshly prepared hot mashed potatoes
1: Cool, and add eggs
2: Soften yeast in milk and add the potato mixture
3: Add flour, a little at a time, beating well after each addition
4: Turn onto lightly floured board
5: Knead until smooth and elastic
6: (The dough should be as soft as it is possible to handle
7: ) Cover with a damp cloth, set in a warm place and allow to double in bulk
8: Turn onto lightly floured board
9: Roll in round sheet 1/2 inch thick
10: Cut into sections as you would cut a pie, having each section about 3 inches wide at the outer edge
11: Begin at the outside and roll each section toward the center
12: Form into crescents
13: Place on well-oiled baking sheet
14: Cover with a warm, damp cloth
15: Let rise until treble in bulk
16: Bake in hot oven (450 F) about 12 minutes
17: 32 rolls
18: Mrs
19: Jessie Kelsey, Lakeland, FL
20: From Gemini's MASSIVE MealMaster collection at www
21: synapse
22: com/~gemini