1 : c Adzuki beans -- dried
5 : md Potatoes -- unpeeled
1 : Egg
2 : tb Butter
Pepper : Pepper -- to taste
3 : tb Fresh parsley -- chopped
1 : c Parmesan cheese -- grated
1/2 : c Vegetable oil
6 : Boiled mashed potatoes
1 : /2 lb All-purpose flour
8 : oz Lard
6 : Good sized apples
3 : oz Sugar
2 : tb Butter
8 : oz Self-raising flour
6 : oz Freshly mashed potatoes
4 : tb Milk
5 : x Med. cooking apples
Brown : Brown or white sugar
2 : x Whole cloves
Juice : Juice of 1/2 lemon
3 : tb Cider
0: Scald milk, add shortening, sugar, salt and potatoes
1: let cool to lukewarm
2: sprinkle yeast on warm water, stir to dissolve
3: Combine milk mixture, yeast, 2 C flour and egg
4: Beat well by hand or with electric beater until batter is smooth, about 2 minutes
5: Gradually stir in enough extra flour a little at a time to make a soft dough that leaves the side of the bowl
6: Turn onto floured board and knead til satiny and elastic
7:
8: five or 10 minutes
9: Place in greased bowl and let rise until doubled, about an hour and a half
10: Punch down
11: Shape in a ball and let rest for 10 minutes
12: Then pinch off small pieces of dough, shape into balls to half-fill greased muffin tins
13: cover and let rise until almost doubled, about an hour
14: bake at 400 degrees for 10 to 12 minutes
15: makes 2 dozen
16: