3 : tb Cider
1 : c Adzuki beans -- dried
5 : md Potatoes -- unpeeled
1 : Egg
2 : tb Butter
Pepper : Pepper -- to taste
3 : tb Fresh parsley -- chopped
1 : c Parmesan cheese -- grated
1/2 : c Vegetable oil
6 : Boiled mashed potatoes
1 : /2 lb All-purpose flour
8 : oz Lard
6 : Good sized apples
3 : oz Sugar
2 : tb Butter
8 : oz Self-raising flour
6 : oz Freshly mashed potatoes
4 : tb Milk
5 : x Med. cooking apples
Brown : Brown or white sugar
2 : x Whole cloves
Juice : Juice of 1/2 lemon
0: STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add 4 C boiling water and stir till salt disolved
1: let stand, covered, 15 hours, squeeze out potatoes
2: Drain liquid into bowl and add, stiring till blended, 1 t baking soda, 1 1/2 t salt, 5 C sifted flour
3: Beat (forever) place in greased bowl in warm place to rise till light
4: Bubbles should come to surface and increase in size 1/3 (1 1/2 hrs)
5: Scald 1 C milk and when lukewarm, add 2 T butter, add to sponge with 5 -6 6 C sifted flour
6: Knead 10 min, shape into loaves, let rise, covered, to near double in size
7: Bake 350 1 hour
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini