5 : lg Baking potatoes, peeled and
Thinly : Thinly sliced
4 : lg Red potatoes, unpeeled and
Thinly : Thinly sliced
1 : ts Minced garlic
1 : tb Fresh thyme leaves, chopped,
Or : Or 1 tsp. dried
1 : ts Salt
1/4 : ts Pepper
8 : oz Gruyere cheese, shredded
1 : Can chicken broth (3 3/4oz)
2 : tb Butter cut into small pieces
1 : /2 c Raw potato; peeled, sliced
-thin : -thin
2 : c Ham; cubed
1/2 : c Green pepper; chopped
2 : Green Onions; Chopped
0: Preheat oven 375
1: Lightly wipe a 9 1/2 x 11 inch baking dish with 1t oil
2: Mix sliced apples with lemon juice, cinnamon, sugar
3: Pres into the baking dish and sprinkle frozen berries on top
4: Mix topping ingredients and sprinkle over blueberry mixture
5: Bake for 30 mins, until crumbs look lightly browned
6: Test apples with a fork for tenderness
7: Enjoy warm or at room temp
8: 20% calories from fat From Food by Susan Powter Typed by Lisa Greenwood Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 23:38:37 -0500 From: pickell@cyberspc
9: mb
10: ca (S
11: Pickell)