1 : /2 c All-purpose flour
1/4 : ts Salt
4 : tb Vegetable shortening
2 : oz Lowfat cream cheese
2 : ts Lemon juice
4 : tb Ice water; up to 5Tbs
1 : md Sweet potato; thinly sliced
2 : c Basmati rice; dry measure
2 : tb Olive oil
1 : ts Saffron threads; gently
-toasted : -toasted
2 : tb V-8 juice
16 : oz Chickpeas; canned rinse
-drain : -drain
1 : tb Virgin olive oil
2 : lg Tomatoes; chopped
1 : c Cucumber; chopped
2 : tb Onion; minced
2 : tb Lemon juice
1 : tb Chopped parsley; or
Fresh : Fresh mint
1 : c Arugula; or shredded
Lettuce : Lettuce
1/8 : ts Cumin
4 : 6 inch pita bread rounds;
-halved : -halved
0: Here is something to eat with it: 1
1: In a saucepan, heat to boiling, ingredients in "A" and remove from heat
2: 2
3: Combine ricemeal and baking powder and mix with contents in saucepan
4: Add eggs ONE AT A TIME and mix
5: 3
6: Cook over moderate heat, stirring constantly with wooden spoon, until mixture separates from sides and bottom of sauce pan
7: 4
8: Remove from heat
9: Mash cheese with fork and add
10: Mix thoroughly
11: 5
12: Drop mixture by spoonfools in fat, heated to 375 degs, until brown
13: Remove and drain on absorbent paper
14: Ricardo Landrau, Carolina PR, Fidonet 1:367/28 From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini