1 : /2 c All-purpose flour
1/4 : ts Salt
4 : tb Vegetable shortening
2 : oz Lowfat cream cheese
2 : ts Lemon juice
4 : tb Ice water; up to 5Tbs
1 : md Sweet potato; thinly sliced
2 : c Basmati rice; dry measure
2 : tb Olive oil
1 : ts Saffron threads; gently
-toasted : -toasted
2 : tb V-8 juice
16 : oz Chickpeas; canned rinse
-drain : -drain
1 : tb Virgin olive oil
2 : lg Tomatoes; chopped
1 : c Cucumber; chopped
2 : tb Onion; minced
2 : tb Lemon juice
1 : tb Chopped parsley; or
Fresh : Fresh mint
1 : c Arugula; or shredded
Lettuce : Lettuce
1/8 : ts Cumin
4 : 6 inch pita bread rounds;
-halved : -halved
0: Source: HOLIDAY BREADS - Donna German VI Remove dough from machine
1: Divide into 3 equal parts
2: Roll each piece into a long rope
3: Braid ropes together
4: Place braid on lightly greased baking pan
5: Cover and let rise for about 1-1/2 hours
6: Brush dough with EGG WASH Bake in preheated 350° oven 25-30 minutes or until golden
7: Posted to Digest bread-bakers
8: v096
9: n065 From: Bev Janson <claycooker@worldnet
10: att
11: net> Date: Sun, 08 Dec 1996 22:04:27 -0600