1 : /2 c All-purpose flour
1/4 : ts Salt
4 : tb Vegetable shortening
2 : oz Lowfat cream cheese
2 : ts Lemon juice
4 : tb Ice water; up to 5Tbs
1 : md Sweet potato; thinly sliced
2 : c Basmati rice; dry measure
2 : tb Olive oil
1 : ts Saffron threads; gently
-toasted : -toasted
2 : tb V-8 juice
16 : oz Chickpeas; canned rinse
-drain : -drain
1 : tb Virgin olive oil
2 : lg Tomatoes; chopped
1 : c Cucumber; chopped
2 : tb Onion; minced
2 : tb Lemon juice
1 : tb Chopped parsley; or
Fresh : Fresh mint
1 : c Arugula; or shredded
Lettuce : Lettuce
1/8 : ts Cumin
4 : 6 inch pita bread rounds;
-halved : -halved
0: 1
1: Measure water, molasses, cocoa, dry milk, butter, slat, instant coffee, flours, and cornmeal into baking pan
2: Tap containter firmly to level out ingredients and sprinkle yeast in center of cornmeal
3: Insert pan securely into unit and close lid
4: Select BASIC WHITE BREAD setting
5: Wait 60 seconds, then press START
6: The COMPLETE light will flash when bread is complete
7: Using hotpads, remove pan from unit and pull out kneading rod
8: Turn out onto cooling rack and cool before slicing
9: Makes 1 loaf
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini