1 : /2 c All-purpose flour
1/4 : ts Salt
4 : tb Vegetable shortening
2 : oz Lowfat cream cheese
2 : ts Lemon juice
4 : tb Ice water; up to 5Tbs
1 : md Sweet potato; thinly sliced
2 : c Basmati rice; dry measure
2 : tb Olive oil
1 : ts Saffron threads; gently
-toasted : -toasted
2 : tb V-8 juice
16 : oz Chickpeas; canned rinse
-drain : -drain
1 : tb Virgin olive oil
2 : lg Tomatoes; chopped
1 : c Cucumber; chopped
2 : tb Onion; minced
2 : tb Lemon juice
1 : tb Chopped parsley; or
Fresh : Fresh mint
1 : c Arugula; or shredded
Lettuce : Lettuce
1/8 : ts Cumin
4 : 6 inch pita bread rounds;
-halved : -halved
0: I have a Hitachi 101, and this recipe has been successful
1: It makes a 7 inch tall loaf
2: This is a soft fluffy loaf
3: Other bread machines will have to alter to manufacturers guidelines
4: Have all ingredients at room temperature
5: Mix the pumpkin, water and butter in glass mixing cup
6: Microwave on high for approx
7: 60 seconds
8: Test to make sure the liquid is warm to the touch
9: Because the pumpkin is very dense, it may have to be zapped a bit longer
10: If liquid gets too warm, pour into machine bread pan and stir with rubber spatula so the coolness of the pan can cool down the liquid
11: Add ingredients to bread pan according to manufacturers directions
12: About 5 minutes into the mixing cycle check to see if the dough is too sticky - if so you may have to add additional flour, one teaspoon at a time
13: After the rest cycle, and the kneading starts up again, check again for texture
14: This dough usually runs a*little*bit sticky
15: Start adding the raisins about 12 minutes into the cycle
16: (Adding them at the beeper on my machine sometimes makes the raisins gather at the bottom of the pan and they refuse to blend into the dough)
17: Bake on "mix bread" cycle, with Light Crust setting
18: *** Depending on humidity more flour may be needed 1 teaspoon at a time
19: (see above) I have not tried this on a delayed timer, or on rapid rise
20: The end result is a bread that tastes like pumpkin pie and raisins
21: Submitted by Dale/Gail Shipp From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini