1 : /2 c All-purpose flour
1/4 : ts Salt
4 : tb Vegetable shortening
2 : oz Lowfat cream cheese
2 : ts Lemon juice
4 : tb Ice water; up to 5Tbs
1 : md Sweet potato; thinly sliced
2 : c Basmati rice; dry measure
2 : tb Olive oil
1 : ts Saffron threads; gently
-toasted : -toasted
2 : tb V-8 juice
16 : oz Chickpeas; canned rinse
-drain : -drain
1 : tb Virgin olive oil
2 : lg Tomatoes; chopped
1 : c Cucumber; chopped
2 : tb Onion; minced
2 : tb Lemon juice
1 : tb Chopped parsley; or
Fresh : Fresh mint
1 : c Arugula; or shredded
Lettuce : Lettuce
1/8 : ts Cumin
4 : 6 inch pita bread rounds;
-halved : -halved
0: Makes one 9-by-5-inch loaf Preparation time: 30 min
1: Baking time: 50 to 60 min
2: Oven Temperature: 350 degrees F
3: 1
4: Sift together dry ingredients
5: Set aside
6: 2
7: Cream butter with sugar until light and fluffy
8: Add vanilla, eggs and pumpkin puree
9: Beat well
10: 3
11: Mix pumpkin mixture with flour mixture and sherry
12: Blend just until ingredients are combined
13: 4
14: Pour into a greased and floured 9-by-5-inch loaf
15: 5
16: For streusel, cream butter with sugar
17: Add flour and ginger
18: Blend with hands to form small crumbles
19: Add walnuts
20: 6
21: Sprinkle streusel topping evenly over batter
22: 7
23: Bake at 350 degrees F for 50 to 60 minutes
24: 8
25: Cool on rack for 10 minutes
26: Remove from pan
27: Serve warm or at room temperature
28: Garnish with orange slices, if desired
29: The "LaRK" (Cooking, WP51, Chatter) ~-- EZPoint V2
30: 2 * Origin: "LaRK's" Place (1:343/26
31: 3) ======================================================= =================== BBS: High Country East Date: 03-22-93 (05:54) Number: 3519 From: LAWRENCE KELLIE : Refer#: NONE To: CINDY VINCENT Recvd: NO Subj: Re: I need recipes!! Conf: (52) CookingEch From Gemini's MASSIVE MealMaster collection at www
32: synapse
33: com/~gemini