1 : Package(8.25)spice cake mix
1 : /2 c Libby's Pumpkin pie mix
4 : Med. eggs
1 : Envelope (.25oz)
Whipped : Whipped topping mix
1/2 : c Shortening
1 : c Brown sugar
1/2 : c Granulated sugar
2 : Egg yolks
3/4 : c Mashed pumpkin
2 : c Flour
1/4 : ts Soda
3 : ts Baking powder
1 : ts Salt
1 : ts Cinnamon
2/3 : c Chopped nut meats
1/3 : c Sour milk
Box : Box yellow cake mix
3 : Eggs
1/3 : c Oil
1 : c Solid canned pumpkin
1 : tb Pumpkin pie spice
1 : c Nuts
2 : c Sugar
16 : oz Can pumpkin
1 : c Vegetable oil
4 : Eggs, beaten
2 : c All purpose flour
1 : ts Salt
1 : ts Soda
2 : ts Baking powder
2 : ts Cinnamon
1/2 : c Flaked coconut
1/2 : c Chopped pecans
4: Pour in a greased and floured 9x5 loaf pan
0: *** Bread *** In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin
1: Mix well
2: Combine the dry ingredients and stir into the cream mixture, blending well
3: Stir in chips and nuts
5: Bake in a preheated 350oF oven for 45-50 minutes until test done
6: Cool on rack
7: *** Glaze *** Stir together and spread over bread
8: Source: "The Yankee Kitchen" 03-29-93 (#2) [Krista] From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini