1 : Package(8.25)spice cake mix
1 : /2 c Libby's Pumpkin pie mix
4 : Med. eggs
1 : Envelope (.25oz)
Whipped : Whipped topping mix
1/2 : c Shortening
1 : c Brown sugar
1/2 : c Granulated sugar
2 : Egg yolks
3/4 : c Mashed pumpkin
2 : c Flour
1/4 : ts Soda
3 : ts Baking powder
1 : ts Salt
1 : ts Cinnamon
2/3 : c Chopped nut meats
1/3 : c Sour milk
Box : Box yellow cake mix
3 : Eggs
1/3 : c Oil
1 : c Solid canned pumpkin
1 : tb Pumpkin pie spice
1 : c Nuts
2 : c Sugar
16 : oz Can pumpkin
1 : c Vegetable oil
4 : Eggs, beaten
2 : c All purpose flour
1 : ts Salt
1 : ts Soda
2 : ts Baking powder
2 : ts Cinnamon
1/2 : c Flaked coconut
1/2 : c Chopped pecans
0: My daughter Cayla wanted me to type this recipe last week and I just put her off
1: She got a good laugh a few minutes ago when she read your request
2: Here is our favorite pumpkin cookie recipe
3: This recipe is one that I contributed to the Taste of Home magazine
4: It was published in the Oct/Nov
5: 94 issue
6: Have fun and enjoy! In a mixing bowl, cream margarine and sugars
7: Beat in egg and vanilla
8: Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture alternately with pumpkin
9: Fold in chocolate chips
10: Drop by tablespoonfuls onto greased baking sheets
11: Bake at 350 degrees for 10-13 minutes or until lightly browned
12: Yield: 4 dozen
13: Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 11:30:45 EST From: Marietta J Slater <marietta2@JUNO
14: COM>