Pumpkin Muffins (No Fat) recipe

Ingredients

1 : Package(8.25)spice cake mix

1 : /2 c Libby's Pumpkin pie mix

4 : Med. eggs

1 : Envelope (.25oz)

Whipped : Whipped topping mix

1/2 : c Shortening

1 : c Brown sugar

1/2 : c Granulated sugar

2 : Egg yolks

3/4 : c Mashed pumpkin

2 : c Flour

1/4 : ts Soda

3 : ts Baking powder

1 : ts Salt

1 : ts Cinnamon

2/3 : c Chopped nut meats

1/3 : c Sour milk

Box : Box yellow cake mix

3 : Eggs

1/3 : c Oil

1 : c Solid canned pumpkin

1 : tb Pumpkin pie spice

1 : c Nuts

2 : c Sugar

16 : oz Can pumpkin

1 : c Vegetable oil

4 : Eggs, beaten

2 : c All purpose flour

1 : ts Salt

1 : ts Soda

2 : ts Baking powder

2 : ts Cinnamon

1/2 : c Flaked coconut

1/2 : c Chopped pecans

Directions

0: Mix all ingredients

1: Spray muffin tin with Pam

2: Divide equally

3: Bake at 350 F

4: for 25 minutes

5: Makes 12 muffins

6: Read this part carefully: Each serving (of six (6) muffins, yes six muffins), equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables

7: This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low

8: Freeze well

9: From Gemini's MASSIVE MealMaster collection at www

10: synapse

11: com/~gemini