Pumpkin Scones recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

1 : Package(8.25)spice cake mix

1 : /2 c Libby's Pumpkin pie mix

4 : Med. eggs

1 : Envelope (.25oz)

Whipped : Whipped topping mix

1/2 : c Shortening

1 : c Brown sugar

1/2 : c Granulated sugar

2 : Egg yolks

3/4 : c Mashed pumpkin

2 : c Flour

1/4 : ts Soda

3 : ts Baking powder

1 : ts Salt

1 : ts Cinnamon

2/3 : c Chopped nut meats

1/3 : c Sour milk

Box : Box yellow cake mix

3 : Eggs

1/3 : c Oil

1 : c Solid canned pumpkin

1 : tb Pumpkin pie spice

1 : c Nuts

2 : c Sugar

16 : oz Can pumpkin

1 : c Vegetable oil

4 : Eggs, beaten

2 : c All purpose flour

1 : ts Salt

1 : ts Soda

2 : ts Baking powder

2 : ts Cinnamon

1/2 : c Flaked coconut

1/2 : c Chopped pecans

Directions

0: Grease a scone tray or baking tray

1: Cream together the butter and sugar until light and fluffy

2: Add egg and beat well

3: Add pumpkin, flour and salt and fold in by hand

4: Knead lightly and cut into 1-inch squares

5: Place close together on the scone tray and bake at 425 degrees F

6: until well risen and golden on top (about 15 minutes)

7: Serve hot, with butter

8: NOTES: * Pumpkin scones -- Scones (pronounced with a short `o', rhymes with `Fonz') are a popular accompaniment to afternoon tea

9: They are often served with jam and whipped cream

10: In this variation the scones are flavoured with pumpkin

11: It is not a typical scone recipe

12: Pumpkin scones can be eaten in place of bread with a meal

13: This recipe was made famous by the wife of the Premier of Queensland

14: Yield: Serves 4-6

15: * To an Australian, a pumpkin is a large round, squat, green or blue-green vegetable that is orange on the inside

16: There are many varieties, all of species Cucurbita maxima

17: In North America a good substitute is acorn squash (Cucurbita pepo); elsewhere a butternut squash (Caryoka nuciferum) would be a fair substitute

18: : Difficulty: easy

19: : Time: 15 minutes preparation, 15 minutes baking

20: : Precision: approximate measurement OK

21: : bob@basser

22: oz (Bob Kummerfeld) : Dept of Computer Science, : University of Sydney, Australia

23: : Copyright (C) 1986 USENET Community Trust From Gemini's MASSIVE MealMaster collection at www

24: synapse

25: com/~gemini







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