Pumpkin Spice Bread <r T> recipe


5/5 - 0 Total votes

Servings: 10
Prep time: None None
Cooking time: None None

Ingredients

1 : Package(8.25)spice cake mix

1 : /2 c Libby's Pumpkin pie mix

4 : Med. eggs

1 : Envelope (.25oz)

Whipped : Whipped topping mix

1/2 : c Shortening

1 : c Brown sugar

1/2 : c Granulated sugar

2 : Egg yolks

3/4 : c Mashed pumpkin

2 : c Flour

1/4 : ts Soda

3 : ts Baking powder

1 : ts Salt

1 : ts Cinnamon

2/3 : c Chopped nut meats

1/3 : c Sour milk

Box : Box yellow cake mix

3 : Eggs

1/3 : c Oil

1 : c Solid canned pumpkin

1 : tb Pumpkin pie spice

1 : c Nuts

2 : c Sugar

16 : oz Can pumpkin

1 : c Vegetable oil

4 : Eggs, beaten

2 : c All purpose flour

1 : ts Salt

1 : ts Soda

2 : ts Baking powder

2 : ts Cinnamon

1/2 : c Flaked coconut

1/2 : c Chopped pecans

Directions

0: *NOTE: Original recipe called for 2 regular eggs **NOTE: Original recipe used 1/4 C oil

1:

2:

3: I reduced it and it can probably still be reduced further ***NOTE: Original recipe used 3/4 C chopped walnuts Preheat oven to 350 deg F

4: Spray a 9 x 5" loaf pan with nonstick spray

5: In large bowl, mix first 5 ingredients

6: In medium bowl, beat eggs, pumpkin, brown sugar, syrup and oil

7: Gently stir pumpkin mixture into flour mixture

8: Stir in raisins and walnuts

9: Spoon batter into loaf pan

10: Bake for 1 hour, or until inserted toothpick comes out clean

11: Cool bread in loaf pan; turn out of pan to wrap or serve

12: This was quite good

13: Be sure to check it in a couple of places with a toothpick or it might have a mushy surprise for you in the middle!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie

14: com> Makes 1 loaf NOTES : Cal 318

15: 8, Fat 3

16: 5g, Carb 67

17: 2g, Fib 1

18: 9g, Pro 6

19: 5g, Sod 244mg, CFF 9

20: 6%

21: Recipe by: Home Cooking, 11/96 Posted to Digest eat-lf

22: v097

23: n186 by Reggie Dwork <reggie@reggie

24: com> on Jul 23, 1997







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