-JUDI : -JUDI M. PHELPS
1 : md Eggplant; approximately lb
1 : ts Lemon juice
1 : ts ;salt
1/8 : ts Black pepper
1/4 : c Onion; minced
1/4 : c Green pepper; minced
0: Put heavy frying pan with close fitting cover on to heat
1: Separate eggs and beat yolks until thick, then add cornstarch
2: Beat whites stiff, add to yolk mixture and finally add milk and salt and pepper to taste
3: Melt butter in hot pan, pour in mixture
4: Cover closely and cook over medium heat for 6 or 7 minutes
5: Remove cover and with spatula fold omelet in half
6: Do not lift cover until cooked
7: Source: Heritage Recipes ch
8: Posted to MM-Recipes Digest V3 #260 Date: Sun, 22 Sep 1996 18:11:56 -0400 From: Cindy J Hartlin <chartlin@total
9: net>