-JUDI : -JUDI M. PHELPS
1 : md Eggplant; approximately lb
1 : ts Lemon juice
1 : ts ;salt
1/8 : ts Black pepper
1/4 : c Onion; minced
1/4 : c Green pepper; minced
0: 1
1: Preheat oven to 400'F
2: 2
3: Place the butter in a heavy 4-cup baking dish and place in preheated oven
4: 3
5: Combine cornmeal, salt, and soda
6: Beat egg until blended and stir onto buttermilk
7: Pour over dry ingredients and stir only until blended
8: 4
9: Remove pan from oven and tilt to distribute butter evenly
10: Pour batter immediately into hot pan and return to heated oven and bake until firm and lightly browned, 20-25 minutes
11: 5
12: Serve hot with lots of soft butter and jam
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini