-JUDI : -JUDI M. PHELPS
1 : md Eggplant; approximately lb
1 : ts Lemon juice
1 : ts ;salt
1/8 : ts Black pepper
1/4 : c Onion; minced
1/4 : c Green pepper; minced
0: Recipe by: McDougall Preparation Time: 0:30 Mix dry ingredients together in a medium bowl
1: Add optional spices, if desired
2: Mix honey and warm water together, then add to dry ingredients, stirring just until mixed
3: Pour into lightly oiled or non-stick 8-inch square baking dish
4: Bake at 375 degrees for 20 minutes
5: HELPFUL HINTS: Various spices may be added for different flavors
6: Pieces of finely chopped or grated vegetables also may be added
7: Try finely chopped onion, finely chopped green pepper, chopped green chilis, chopped pimiento, grated carrots, grated zucchini
8: Used alone or in various combinations, they add special appeal to this simple, tasty corn bread
9: If you have a nonstick baking pan, it is not necessary to oil it first
10: This recipe also may be used for muffins
11: Increase baking powder to 4 teaspoons
12: Fill oiled or papered muffin tins two-thirds full
13: Bake at 375 degrees for 15 to 20 minutes
14: From the collection of Sue Smith, S
15: Smith34, Uploaded June 16, 1994 File ftp://ftp
16: idiscover
17: co
18: uk/pub/food/mealmaster/recipes/mcdougal
19: zip