1 : lb Box confectioner's sugar
6 : tb Butter or margarine
1/4 : c Milk
1/2 : ts Salt
1 : ts Vanilla
1/4 : To 1/2 cup cocoa, depending
-on : -on how rich you want it
1/2 : c Butter /margerine
2 : c Sugar
1/2 : c Milk
5 : 6 Tbls. Cocoa powder
2 : ts Vanilla
2 : 3 cups oats
1 : c Shreaded coconut.
1 : /2 c Granulated sugar
6 : tb Milk
6 : tb Oleo
1 : ts Vanilla
6 : oz Semisweet chocolate chips
1 : tb Dry yeast
1 : ts Salt
3/4 : c Warm water
4 : lg Garlic cloves, pressed
2 : 1/ c White flour
1 : cn Pillsbury pizza crust
2 : tb Olive oil
3 : ts Dried parsley flakes
3 : ts Garlic; chopped
Black : Black pepper to taste
1: Set aside
0: Sprinkle pecans evenly in bottom of well-greased 10-inch bundt pan
2: Combine sugar and cinnamon
3: Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan
4: Combine brown sugar and butter, pour over biscuit pieces
5: Bake at 350 degrees for 30 to 40 minutes
6: Cool on rack for 10 minutes
7: Turn out on plate
8: Be careful as caramel mixture is very hot and sticky
9: Note by Karen: I have made this before in the following manner: Use a square or round baking dish
10: Roll WHOLE biscuits in sugar-cinn
11: mixture
12: Place into dish
13: Sprinkle pecans over and between biscuits
14: Pour brown sugar-melted butter mixture over biscuits
15: Bake for 20 to 30 minutes
16: Cool on rack for 10 minutes
17: Invert onto plate
18: Also, it is not really necessary to grease baking dish before hand
19: Cinnamon and sugar mixture can be sprinkled in bottom of dish before adding biscuits and on top of biscuits, instead of rolling biscuits in mixture
20: I also use more pecans, approx
21: 3/4 to 1 cup
22: This recipe is delicious
23: Source: Grade A Recipes - A collection of recipes by students, staff, parents and friends of Jamestown Elementary School in Jamestown, Kentucky (my daughter's school) entered in MCII on 4-14-98 by Karen Coe ayla@duo-county
24: com Recipe by: Ashley Hockensmith/4th grade/Jamestown Elem
25: School Posted to Bakery-Shoppe Digest by "Kalico" <ayla@duo-county
26: com> on Apr 15, 1998