1 : lb Box confectioner's sugar
6 : tb Butter or margarine
1/4 : c Milk
1/2 : ts Salt
1 : ts Vanilla
1/4 : To 1/2 cup cocoa, depending
-on : -on how rich you want it
1/2 : c Butter /margerine
2 : c Sugar
1/2 : c Milk
5 : 6 Tbls. Cocoa powder
2 : ts Vanilla
2 : 3 cups oats
1 : c Shreaded coconut.
1 : /2 c Granulated sugar
6 : tb Milk
6 : tb Oleo
1 : ts Vanilla
6 : oz Semisweet chocolate chips
1 : tb Dry yeast
1 : ts Salt
3/4 : c Warm water
4 : lg Garlic cloves, pressed
2 : 1/ c White flour
1 : cn Pillsbury pizza crust
2 : tb Olive oil
3 : ts Dried parsley flakes
3 : ts Garlic; chopped
Black : Black pepper to taste
0: Recipe by: McDougall Preparation Time: 0:06 Follow the directions below, not those on the package
1: Use no salt
2: You may want to add some dried fruit during the cooking
3: Place water in saucepan
4: Add quick oats, bring to a boil, and stir
5: Boil for one minute, stirring occasionally
6: Cover, remove from heat
7: Let rest a few minutes
8: Stir again and serve at once
9: Sprinkle on nutmeg, mace, or cinnamon, in any combination
10: From the collection of Sue Smith, S
11: Smith34, Uploaded June 16, 1994 File ftp://ftp
12: idiscover
13: co
14: uk/pub/food/mealmaster/recipes/mcdougal
15: zip