1 : c Shreaded coconut.
1 : lb Box confectioner's sugar
6 : tb Butter or margarine
1/4 : c Milk
1/2 : ts Salt
1 : ts Vanilla
1/4 : To 1/2 cup cocoa, depending
-on : -on how rich you want it
1/2 : c Butter /margerine
2 : c Sugar
1/2 : c Milk
5 : 6 Tbls. Cocoa powder
2 : ts Vanilla
2 : 3 cups oats
1 : /2 c Granulated sugar
6 : tb Milk
6 : tb Oleo
1 : ts Vanilla
6 : oz Semisweet chocolate chips
1 : tb Dry yeast
1 : ts Salt
3/4 : c Warm water
4 : lg Garlic cloves, pressed
2 : 1/ c White flour
1 : cn Pillsbury pizza crust
2 : tb Olive oil
3 : ts Dried parsley flakes
3 : ts Garlic; chopped
Black : Black pepper to taste
0: Generously grease two 8x4 or 9x5-inch loaf pans
1: In large mixer bowl, combine whole wheat flour, oats, yeast and salt
2: Heat 1-3/4 cups water, syrups, and margarine until very warm (120 to 130 degrees F)
3: Pour over oats mixture; add 2 eggs
4: Beat at low speed of electric mixer 1 minute
5: Continue beating at medium speed 2 minutes
6: Gradually stir in enough all-purpose flour to make a soft dough
7: On lightly floured surface, knead in enough remaining flour until dough becomes smooth and elastic; about 10 minutes
8: Place dough in large greased bowl
9: Cover; let rise in warm place about 45 minutes or until double in size
10: Punch dough down
11: Divide into 2 parts; shape each into ball
12: Allow dough to rest, covered with inverted bowl, about 15 minutes
13: Shape each ball into loaf
14: Place in prepared pans
15: Cover; let rise in warm place about 1/2 hour or until double in size
16: Heat oven to 375 F
17: Combine remaining egg and 1 tablespoon water; brush over loaves
18: Bake 30 to 35 minutes or until loaves sound hollow when tapped lightly
19: Immediately remove loaves from pans
20: Cool on wire rack
21: 2 LOAVES (18 SLICES EACH) NUTRITIONAL ANALYSIS per slice: * calories 111 * carbohydrates 18 g * protein 3 g * fat 3 g * calcium 10 mg * sodium 160 mg * cholesterol 25 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp
22: idiscover
23: co
24: uk/pub/food/mealmaster/recipes/quaker03
25: zip