1 : lb Box confectioner's sugar
6 : tb Butter or margarine
1/4 : c Milk
1/2 : ts Salt
1 : ts Vanilla
1/4 : To 1/2 cup cocoa, depending
-on : -on how rich you want it
1/2 : c Butter /margerine
2 : c Sugar
1/2 : c Milk
5 : 6 Tbls. Cocoa powder
2 : ts Vanilla
2 : 3 cups oats
1 : c Shreaded coconut.
1 : /2 c Granulated sugar
6 : tb Milk
6 : tb Oleo
1 : ts Vanilla
6 : oz Semisweet chocolate chips
1 : tb Dry yeast
1 : ts Salt
3/4 : c Warm water
4 : lg Garlic cloves, pressed
2 : 1/ c White flour
1 : cn Pillsbury pizza crust
2 : tb Olive oil
3 : ts Dried parsley flakes
3 : ts Garlic; chopped
Black : Black pepper to taste
23: Sprinkle with poppy seed
0: 1
1: In large bowl, combine 1 1/2 c flour, and next five ingredients (wheat germ, sugar, salt, ginger and yeast); blend well
2: Add water, sour cream and vinegar to flour mixture
3: Blend at low speed until mositened; beat 3 minutes at medium speed
4: Stir in an additional 2 to 2 1/2 c flour until dough pulls cleanly away from sides of bowl
5: 2
6: On floured surface, knead in remaining 1/2 to 1 c flour until dough is smooth and elastic, about 5 minutes
7: Place dough in greased bowl; cover loosely with plastic wrap and cloth towel
8: Let rise in warm place until light and doubled in size, 25-35 minutes
9: 3
10: Grease large cookie sheet
11: Punch down dough several times to remove all air bubbles
12: Allow to rest on counter covered with inverted bowl for 15 minutes
13: Divide dough in half; roll each half to 14x8" rectangle
14: Starting with longest side, roll up; pinch edges firmly to seal
15: Place seam side down on greased cookie sheet; taper ends to a point
16: With sharp knife, make five 1/4" deep diagonal slashes on top of each loaf
17: Cover; let rise in warm place until light and doubled in size, about 15 minutes
18: 4
19: Heat oven to 375*F
20: Bake 25 minutes
21: In small bowl, beat egg white and water
22: Remove bread from oven; brush with egg white mixture
24: Return to oven
25: Bake an additional 5 to 10 minutes or until loaves sound hollow when lightly tapped
26: Immediately remove from cookie sheet; cool on wire racks
27: Makes 2 (17 oz
28: ) loaves
29: A Pillsbury Bake-off winning recipe, formated for you by Judy Lausch
30: From Gemini's MASSIVE MealMaster collection at www
31: synapse
32: com/~gemini