1 : lb Box confectioner's sugar
6 : tb Butter or margarine
1/4 : c Milk
1/2 : ts Salt
1 : ts Vanilla
1/4 : To 1/2 cup cocoa, depending
-on : -on how rich you want it
1/2 : c Butter /margerine
2 : c Sugar
1/2 : c Milk
5 : 6 Tbls. Cocoa powder
2 : ts Vanilla
2 : 3 cups oats
1 : c Shreaded coconut.
1 : /2 c Granulated sugar
6 : tb Milk
6 : tb Oleo
1 : ts Vanilla
6 : oz Semisweet chocolate chips
1 : tb Dry yeast
1 : ts Salt
3/4 : c Warm water
4 : lg Garlic cloves, pressed
2 : 1/ c White flour
1 : cn Pillsbury pizza crust
2 : tb Olive oil
3 : ts Dried parsley flakes
3 : ts Garlic; chopped
Black : Black pepper to taste
0: Preheat oven to 375F
1: In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and gelatin
2: Stir until evenly mixed
3: make a well in center of dry ingredients
4: In food processor or blender, combine egg substitute, undrained strawberries, sliced banana and oil
5: Blend until smoth and creamy
6: Pour fruit mixture into well and stir gently by hand until dry ingredients are moistened
7: Using non-stick cooking spray, grease two 9 x 5-inch loaf pans
8: Pour batter equally between pans
9: Bake on center rack of oven 45 to 50 minutes or until inserted toothpick comes out clean
10: Let cool before slicing
11: Makes 2 loaves
12: This recipe is from a booklet from Schwan's
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini