1 : lb Box confectioner's sugar
6 : tb Butter or margarine
1/4 : c Milk
1/2 : ts Salt
1 : ts Vanilla
1/4 : To 1/2 cup cocoa, depending
-on : -on how rich you want it
1/2 : c Butter /margerine
2 : c Sugar
1/2 : c Milk
5 : 6 Tbls. Cocoa powder
2 : ts Vanilla
2 : 3 cups oats
1 : c Shreaded coconut.
1 : /2 c Granulated sugar
6 : tb Milk
6 : tb Oleo
1 : ts Vanilla
6 : oz Semisweet chocolate chips
1 : tb Dry yeast
1 : ts Salt
3/4 : c Warm water
4 : lg Garlic cloves, pressed
2 : 1/ c White flour
1 : cn Pillsbury pizza crust
2 : tb Olive oil
3 : ts Dried parsley flakes
3 : ts Garlic; chopped
Black : Black pepper to taste
0: Add the sugar, shortening, salt and yeast to the lukewarm water before adding 1 cup of the flour and beating it with a rotary beater until smooth
1: Then mix in the remaining flour
2: Place the dough on a slightly floured surface and let it rest for 5 minutes, Knead the dough until it is smooth, then place it in a greased bowl, cover it and allow it to rise for about 1 hour
3: Punch dough down and shape the dough into buns
4: Bake them in a hot oven for 12-15 minutes
5: This recipe makes 18 medium-sized rolls
6: Source: Amish Cooking Personal Library, Publishers ISBN 0-920510-14-0 From the collection of K
7: Deck From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini