1 : lb Box confectioner's sugar
6 : tb Butter or margarine
1/4 : c Milk
1/2 : ts Salt
1 : ts Vanilla
1/4 : To 1/2 cup cocoa, depending
-on : -on how rich you want it
1/2 : c Butter /margerine
2 : c Sugar
1/2 : c Milk
5 : 6 Tbls. Cocoa powder
2 : ts Vanilla
2 : 3 cups oats
1 : c Shreaded coconut.
1 : /2 c Granulated sugar
6 : tb Milk
6 : tb Oleo
1 : ts Vanilla
6 : oz Semisweet chocolate chips
1 : tb Dry yeast
1 : ts Salt
3/4 : c Warm water
4 : lg Garlic cloves, pressed
2 : 1/ c White flour
1 : cn Pillsbury pizza crust
2 : tb Olive oil
3 : ts Dried parsley flakes
3 : ts Garlic; chopped
Black : Black pepper to taste
0: Measure as much cereal as you want in your bowl (I use about 2 cups)
1: Crush to fine crumbs in blender, or place in a plastic bag, hold it shut, and crush with the heel of your hand
2: Pour into medium mixing bowl
3: In a one-cup measure, microwave the butter on 100% power until melted; work butter into crumbs until mixture is moist and crumbly
4: Slice apple into thin, even slices, then place in microwave-safe, shallow baking dish
5: Spread cereal mixture evenly over apple slices
6: Microwave on 50% power 3 min, or until heated through and apple is tender
7: Sprinkle with cinnamon and brown sugar; microwave on 50% power 2 min longer
8: Serve hot with a little milk, a pat of butter or jam, or some fresh fruit
9: Variations: I have enjoyed this dish with banana slices in place of the apple
10: Also, substitute 1 tb your favorite jam for 1 tb of the butter
11: Stir the jam into the butter in the cup immediately after butter is melted
12: Try using an uncooked hot cereal, such as Cream of Wheat or Quaker Oat bran in place of the Shreddies, for a deliciously different porridge
13: Serve with whipped cream, ice cream or yogurt for dessert
14: Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix
15: netcom
16: com> on Jul 19, 1997