1 : lb Box confectioner's sugar
6 : tb Butter or margarine
1/4 : c Milk
1/2 : ts Salt
1 : ts Vanilla
1/4 : To 1/2 cup cocoa, depending
-on : -on how rich you want it
1/2 : c Butter /margerine
2 : c Sugar
1/2 : c Milk
5 : 6 Tbls. Cocoa powder
2 : ts Vanilla
2 : 3 cups oats
1 : c Shreaded coconut.
1 : /2 c Granulated sugar
6 : tb Milk
6 : tb Oleo
1 : ts Vanilla
6 : oz Semisweet chocolate chips
1 : tb Dry yeast
1 : ts Salt
3/4 : c Warm water
4 : lg Garlic cloves, pressed
2 : 1/ c White flour
1 : cn Pillsbury pizza crust
2 : tb Olive oil
3 : ts Dried parsley flakes
3 : ts Garlic; chopped
Black : Black pepper to taste
0: Preheat oven to 425 F
1: Prepare quinoa meal by grinding raw quinoa in a blender
2: Combine all dry ingredients
3: Combine wet ingredients
4: Mix the two together
5: Bake in greased 9" x 9" pan or greased muffin tin until golden (about 25 minutes)
6: Serve hot, with lots of butter
7: For a spicier variation add optional green chilies or jalapeno-and-tomato relish
8: Source: Ancient Harvest Quinoa recipe leaflet Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini