Ranch Cornbread recipe


5/5 - 0 Total votes

Servings: 8
Prep time: None None
Cooking time: None None

Ingredients

8 : lb RADISH RED FRESH

1 : sm Red Onion

2 : bn Radish

15 : oz Mandarin Oranges; Drain And

-Reserve : -Reserve

2 : tb Extra Virgin Olive Oil

1 : tb Red Wine Vinegar

1 : bn Radishes; thinly sliced

Lettuce : Lettuce leaves

Directions

0: Combine dry ingredients; add milk and eggs, mixing well

1: Stir in remaining ingredients

2: Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot

3: Pour batter into hot skillet

4: Bake at 425 for 30 minutes or until golden brown

5: From Gemini's MASSIVE MealMaster collection at www

6: synapse

7: com/~gemini







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