3/4 : c Water
1 : ts Instant beef bouillon (I
Looked : Looked it up and it still
Looks : Looks wrong)
1 : tb Vinegar
1 : c Onion; minced
1 : c Carrots; peeled and diced
1/2 : c Celery; diced
3 : Garlic cloves
3 : c ;water
1 : tb Tomato paste
1 : c Red wine
2 : tb Dry red wine vinegar
Salt, : Salt, to taste
1 : tb Fresh rosemary; chopped OR
1 : ts Dried rosemary
1/2 : ts Dried thyme
1 : ts Dried basil
1/2 : ts White pepper
1/3 : c ;cold water
2 : tb Arrowroot or cornstarch
2 : tb Cooking oil
1 : Beef round or rump roast
-(about : -(about 4 lb)
2 : md Carrots; roughly diced
1 : Celery stalk; roughly sliced
24 : Garlic cloves; peeled
2 : c Dry red wine
Salt; : Salt; to taste
1 : ts Whole black peppercorns
2 : Bay leaves
1 : /2 ts Chopped fresh thyme leaves
-=OR=- : -=OR=-
1/2 : ts -Dried thyme leaves
1 : c Low-sodium chicken broth
2 : tb Butter
2 : 1/ c Water
2 : c Fruity red wine; such as red
-zinfandel : -zinfandel or beaujolais
3/4 : c Plus
2 : tb Sugar
1/2 : pt Raspberries
200 : g Red cabbage
1 : sm Red beet (00g.)
2 : Carrots (150g.)
1 : tb Oil
2 : tb Lemon juice
2 : tb Cream
3 : tb Mustard
1 : Onion, chopped finely
1 : sm Bunch of parsley (the kind
-with : -with big broad leaves, if
-possible) : -possible)
Herb : Herb salt and pepper to
-taste : -taste
1 : Recipe caramel sauce
1 : lg Yam or sweet potato (about
-18 : ounces) or
1 : c Canned pureed yams or sweet
-potatoes : -potatoes
Vegetable : Vegetable oil
3/4 : c Packed brown sugar
1/2 : tb Ground cinnamon
1 : /2 ts Allspice
1 : /2 ts Ground cloves
2 : c Half-and-half
2 : c Homemade Condensed Milk
6 : lg Eggs
6 : lg Egg yolks
1 : /2 ts Vanilla extract
3 : tb Dark rum
5 : 1/3 c Catsup
1 : qt Molasses
1 : /3 c Decaffeinated Coffee,
-prepared : -prepared
1 : /3 c Cider Vinegar
3 : Chipotle Peppers (Dried),
-chopped : -chopped fine
3 : Jalapeno Peppers, chopped
-fine : -fine
4 : tb Dijon Mustard
1 : /2 ts Salt
1 : tb Black Pepper
1 : tb Dried Thyme
2 : ts Cumin
10 : lb Beef brisket
2 : Whole chickens -- 4 lb or
Larger : Larger *
2 : Lemon -- quartered
2 : md Onion -- quartered
4 : Sprigs fresh rosemary
4 : Cloves garlic -- halved
Black : Black pepper
Vegetable : Vegetable oil
Tabasco : Tabasco sauce
2 : tb Chili powder
1/2 : ts Cayenne pepper
1 : lb Butter
2 : Onions -- peeled/thick
Sliced : Sliced
5 : Cloves garlic -- peeled and
Crushed : Crushed
1 : bn Parsley sprigs -- chopped
1 : Bottle
1 : pt Vegetable oil
4 : Lemon -- quartered
1/4 : c Worcestershire sauce
2 : Bay leaves
Beer : Beer
0: Source: The Bread Machine Gourmet by Shea MacKenzie (one of New England's traditional holiday breads) cycle : Whole wheat Note: there are a lot of "extras" in this recipe
1: Although GLUTEN is not called for, I would add a couple of tablespoons
2:
3:
4: Bev Posted to Digest bread-bakers
5: v096
6: n065 From: Bev Janson <claycooker@worldnet
7: att
8: net> Date: Sun, 08 Dec 1996 22:04:27 -0600