3/4 : c Water
1 : ts Instant beef bouillon (I
Looked : Looked it up and it still
Looks : Looks wrong)
1 : tb Vinegar
1 : c Onion; minced
1 : c Carrots; peeled and diced
1/2 : c Celery; diced
3 : Garlic cloves
3 : c ;water
1 : tb Tomato paste
1 : c Red wine
2 : tb Dry red wine vinegar
Salt, : Salt, to taste
1 : tb Fresh rosemary; chopped OR
1 : ts Dried rosemary
1/2 : ts Dried thyme
1 : ts Dried basil
1/2 : ts White pepper
1/3 : c ;cold water
2 : tb Arrowroot or cornstarch
2 : tb Cooking oil
1 : Beef round or rump roast
-(about : -(about 4 lb)
2 : md Carrots; roughly diced
1 : Celery stalk; roughly sliced
24 : Garlic cloves; peeled
2 : c Dry red wine
Salt; : Salt; to taste
1 : ts Whole black peppercorns
2 : Bay leaves
1 : /2 ts Chopped fresh thyme leaves
-=OR=- : -=OR=-
1/2 : ts -Dried thyme leaves
1 : c Low-sodium chicken broth
2 : tb Butter
2 : 1/ c Water
2 : c Fruity red wine; such as red
-zinfandel : -zinfandel or beaujolais
3/4 : c Plus
2 : tb Sugar
1/2 : pt Raspberries
200 : g Red cabbage
1 : sm Red beet (00g.)
2 : Carrots (150g.)
1 : tb Oil
2 : tb Lemon juice
2 : tb Cream
3 : tb Mustard
1 : Onion, chopped finely
1 : sm Bunch of parsley (the kind
-with : -with big broad leaves, if
-possible) : -possible)
Herb : Herb salt and pepper to
-taste : -taste
1 : Recipe caramel sauce
1 : lg Yam or sweet potato (about
-18 : ounces) or
1 : c Canned pureed yams or sweet
-potatoes : -potatoes
Vegetable : Vegetable oil
3/4 : c Packed brown sugar
1/2 : tb Ground cinnamon
1 : /2 ts Allspice
1 : /2 ts Ground cloves
2 : c Half-and-half
2 : c Homemade Condensed Milk
6 : lg Eggs
6 : lg Egg yolks
1 : /2 ts Vanilla extract
3 : tb Dark rum
5 : 1/3 c Catsup
1 : qt Molasses
1 : /3 c Decaffeinated Coffee,
-prepared : -prepared
1 : /3 c Cider Vinegar
3 : Chipotle Peppers (Dried),
-chopped : -chopped fine
3 : Jalapeno Peppers, chopped
-fine : -fine
4 : tb Dijon Mustard
1 : /2 ts Salt
1 : tb Black Pepper
1 : tb Dried Thyme
2 : ts Cumin
10 : lb Beef brisket
2 : Whole chickens -- 4 lb or
Larger : Larger *
2 : Lemon -- quartered
2 : md Onion -- quartered
4 : Sprigs fresh rosemary
4 : Cloves garlic -- halved
Black : Black pepper
Vegetable : Vegetable oil
Tabasco : Tabasco sauce
2 : tb Chili powder
1/2 : ts Cayenne pepper
1 : lb Butter
2 : Onions -- peeled/thick
Sliced : Sliced
5 : Cloves garlic -- peeled and
Crushed : Crushed
1 : bn Parsley sprigs -- chopped
1 : Bottle
1 : pt Vegetable oil
4 : Lemon -- quartered
1/4 : c Worcestershire sauce
2 : Bay leaves
Beer : Beer
6 : oz Pkg apricot JELLO
8 : oz CoolWhip
20 : oz Crushed Pineapple, drained
2 : c Buttermilk
1 : c Chopped nuts
6 : lb Very Lean, Coarse grnd chuck
6 : Cloves garlic, crushed
16 : oz Tomato sauce
6 : tb Chili Powder, (dark ANCHO)
1/4 : ts Habanero Sauce, OPTIONAL
- : -
1 : /2 ts Salt
1 : ts White Pepper
1 : /2 ts Oregano
- : -
1 : tb Garlic powder
2 : Onions, large, minced
6 : Fresh jalapenos, stemmed
1 : qt Beef Broth
4 : tb Cumin, ground
6 : tb Light Chili Powder (N.M.
-Red : -Red
2 : tb Paprika
1 : ts Cayenne Pepper
1 : tb Monosodium glutamate,
-option : -option
1 : oz can
Light : Light
1 : tb Cayenne pepper
2 : tb Black pepper
4 : tb Garlic powder
1/2 : c Lemon juice
Chili : Chili powder -- fine ground,
4 : Canned jalapeno peppers --
Chopped : Chopped
Juice : Juice from 1 qt. can of
Jalapenos : Jalapenos -- (escabeche)
2 : lb Sirloin steak -- 1 1/"
Cubes : Cubes
6 : Canned jalapeno peppers --
Or : Or suit yourself
1/2 : ts Cayenne pepper
1 : ts Black pepper
1 : tb Chili powder
2 : lb Pinto beans -- dry
1/2 : lb Salt port -- cubed 1x1x1/4"
2 : md Onion -- chopped
2 : Cloves garlic -- minced
2 : Jalapeno peppers -- stemmed
And : And minced
3 : Serrano peppers -- semmed
And : And minced
1/2 : md Onion -- diced
2 : Cloves garlic -- pressed
1 : c Vegetable oil
1/2 : c Lime juice -- freshly
Squeezed : Squeezed
1/2 : tb Cumin powder
2 : tb Cilantro -- minced
4 : 8 oz
& : & boneless
1 : c Tomatoes -- peel, dice,
Chill : Chill
Catfish : Catfish fillets -- skinless
1 : lg Canned jalapeno peppers --
Stemmed : Stemmed and minced
3 : lg Green onions -- finely
Chopped : Chopped
3 : Cloves garlic -- peeled &
Crushed : Crushed
1 : Stick butter -- at room
0: Preheat oven to 350~
1: Combine brown sugar, oil and beaten egg
2: In a small bowl mix together milk, baking soda, salt and vanilla
3: Add milk mixture to sugar mixture alternately withflour, beating well after each addition
4: Fold in rhubarb and nuts
5: Turn into 2 greased and floured 8x4x3 inch loaf pans
6: Mix topping ingredients and sprinkle on top of loaves
7: Bake about one hour or until toothpick inserted in center of bread comes out clean
8: From The Angel of the Sea Cookbook
9: Recipe By : From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini