1 : Recipe pate brisee (recipe
-follows) : -follows)
Raw : Raw rice for weighting the
-shell : -shell
0: Mix flours and baking powder
1: Mix honey and water
2: Add to flours, stirring well
3: Pour into lightly oiled or non-stick round or square baking pan
4: Bake at 300 degrees for 40 minutes until browned
5: Check for doneness by inserting toothpick into center of loaf
6: When it comes out clean, the loaf is done
7: This is a dense, heavy loaf
8: Recipe By : File ftp://ftp
9: idiscover
10: co
11: uk/pub/food/mealmaster/recipes/mmdja006
12: zip