1 : Recipe pate brisee (recipe
-follows) : -follows)
Raw : Raw rice for weighting the
-shell : -shell
0: Oven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar, and salt; mix well
1: In pan, heat milk, water and butter until warm
2: butter doesn't need to melt
3: Add to flour mixture
4: Add eggs
5: Blend at low speed til moistened; beat 3 mins
6: at med speed
7: By hand gradually stir in enough remining flour to make a firm dough
8: Knead on floured surface til smooth and elastic, 5 to 8 mins
9: Place in greased bowl, turning to grease top
10: Cover and allow to rise in warm place til fight and doubled, abour 1 1/2 hrs
11: Punch down dough
12: Divide into 3 parts
13: On lightly floured surface, roll or pat each third to a 14 x7 inch rectangle
14: Starting with the shorter side, roll up tightly, pressing dough into roll with each turn
15: Pinch edges and ends to seal
16: Place in greased 8 x 4 inch bread pans
17: Cover and allow to rise in warm place til doubled
18: Bake at 375 for 25-30 mins
19: Remove from pans
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23: You know the rest! Try toast! From Gemini's MASSIVE MealMaster collection at www
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