1/2 : ga Vanilla ice cream
2 : tb Instant coffee
1 : pt Whipping cream
3 : tb Water
Brandy : Brandy to taste
Shaved : Shaved chocolate
2 : c Sugar
2 : Eggs well beaten
1 : c Milk or water
1 : ts Nutmeg
1 : c Butter
1 : ts Baking powder
1/2 : ts Salt
Flour : Flour enough to stiffen
Dough : Dough for easy rolling
1 : qt Heavy cream
2 : 1/4 c Cake flour
2 : ts Baking powder
1 : c Butter; softened
8 : oz Cream cheese; softened
1 : /2 c Sugar
4 : lg Eggs
1 : ts Vanilla extract
1 : ts Lemon rind; grated
2 : tb Rum OR brandy OR cognac
0: The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup and sometimes as much as one cup
1: Anything over 1/2 cup, you will need to cut the milk and flour or it will rise way out of the pan
2: SOUR DOUGH STARTER (Hitachi's Recipes) 1
3: 2 Cups warm water or warm potato water and 2 cups flour
4: 2
5: 2 Cups warm milk and 2 cups flour
6: flour
7: 3
8: 1 pk yeast 2 cups warm water or milk and 2 cups flour I use #3
9: Put flour in crock, plasticware or jar in a warm (not hot) place
10: Add water, milk or potato water
11: Let set for about 4 or 5 days until bubbly, then use in recipes
12: this is not my recipe found it in a file don't know who did it
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini