1/2 : ga Vanilla ice cream
2 : tb Instant coffee
1 : pt Whipping cream
3 : tb Water
Brandy : Brandy to taste
Shaved : Shaved chocolate
2 : c Sugar
2 : Eggs well beaten
1 : c Milk or water
1 : ts Nutmeg
1 : c Butter
1 : ts Baking powder
1/2 : ts Salt
Flour : Flour enough to stiffen
Dough : Dough for easy rolling
1 : qt Heavy cream
2 : 1/4 c Cake flour
2 : ts Baking powder
1 : c Butter; softened
8 : oz Cream cheese; softened
1 : /2 c Sugar
4 : lg Eggs
1 : ts Vanilla extract
1 : ts Lemon rind; grated
2 : tb Rum OR brandy OR cognac
0: From "The New York Times Cook Book
1: " Chop or grind the roast beef, add the remaining ingredients and mix well
2: Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot
3: Let cook until brown and crusted underneath
4: Fold the hash over as you would an omelet and turn out on a hot platter
5: From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski
6: File ftp://ftp
7: idiscover
8: co
9: uk/pub/food/mealmaster/recipes/tn-94q3
10: zip