4 : lb Boneless chuck roast
1 : lg White onion, thin sliced
1 : Sweet Bell pepper,
-thinly : -thinly sliced *
1 : cn Beef broth (not condensed)
1 : Flank steak or London broil
- : - (2-pound)
1 : Bay leaf
1 : sm Onion
1 : Tomato, whole, ripe
1 : Celery rib
1 : tb Salt
0: Mix all ingredients together
1: Bake at 425 degrees for 25 to 30 minutes
2: This recipe comes from a book "Snake, Rattle, and RO*TEL
3: " From Gemini's MASSIVE MealMaster collection at www
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