0: Dump above into Sourdough Pot
1: Boil potatoes with jackets on until they fall to pieces
2: Lift skins out, mash potatoes making a puree
3: Cool
4: Add more water to make sufficient liquid, if necessary
5: Richter the potatoe starter, richer the starter
6: Put all ingredients in pot
7: Beat until smooth creamy batter
8: Cover
9: Set aside to start fermentation
10: *My Note After the starter has had about 3 days to get going good, put in refrigerator
11: Take out what you need to make bread, pancakes
12:
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14: put equal amount of flour and water in that you take starter out
15: One teaspoon of this will make a phenomenal amount of starter
16:
17:
18: this is a KILLER sourdough
19: From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini