0: Blend eggs, molasses and milk
1: Sift remaining ingredients together and stir into liquid mixture
2: Drop spoonfuls onto hot oiled pan or griddle
3: Brown lightly on both sides
4: Serves 6
5: Formatted by Mardi Desjardins March 12, 1998 Recipe by: The Natural Foods Cookbook by Beatrice Trum Hunter, 1972 Posted to MC-Recipe Digest by Mardi <amdesjar@mb
6: sympatico
7: ca> on Mar 12, 1998