Rye Tomato Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

Directions

0: GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start

1: NOTE: Here is a nice change from rye bread

2: Simply use tomato juice or vegetable juice for the liquid

3: This tangy, tasty bread makes great sandwiches--especially when they include cheese

4: It adds a festive touch to soups and winter casseroles, too

5: Makes 1 loaf, 8 slices

6: Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium

7: From Gemini's MASSIVE MealMaster collection at www

8: synapse

9: com/~gemini







Mifandraisa aminay

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