Tomatoes : Tomatoes (red or for green
-salsa : -salsa use tomatillos)
Jalapeno : Jalapeno or Serano chilis
Garlic : Garlic
Cilantro : Cilantro to taste
Salt : Salt to taste
1/2 : c Vinegar
2 : Pieces garlic
Chili : Chili piquin or chili de
-arbol : -arbol as desired
1 : c Tomato juice
1 : /2 md Tomatoes
1/2 : Onion; chopped
2 : tb Chopped cilantro
1 : Jalapeno chile; minced
1 : Serrano chile; minced
1 : /2 ts Salt
1 : Garlic clove; minced
1/8 : ts Sugar
2 : lb Ripe Italian Plum tomatoes;
-seed; : -seed; juice, dice
3 : lg Fresh Jalapenos; stemmed
1/3 : c Onion; finely chopped
1/2 : c Tomato juice
1 : Lime; juice of
1/2 : ts Salt
1 : c Cilantro leaves
2 : Cloves garlic
1/2 : md Onion; quartered
2 : Jalapenos; stemmed and
-seeded : -seeded
1 : lb Firm ripe tomatoes; seeded
-and : -and coarsely
2 : tb Salad oil
1 : Lime; juice of
Salt : Salt and pepper; optional
4 : c Mixed tomatoes; onions and
-Anaheim : -Anaheim chiles; all
-roasted, : -roasted, peeled and diced
1 : -(up to)
2 : Cloves garlic; finely diced
-(and : -(and roasted if desired)
2 : tb Cilantro (more if you eat
-the : -the salsa with red meat)
1 : tb Lime juice (or the juice and
-pulp : -pulp of 1/2 of a lime)
1/8 : -(up to)
1/4 : ts Cumin; depending on the
-fullness : -fullness of the tomatoes'
-flavor : -flavor
1 : Jalapeno (for my wife; more
-for : -for me); finely diced
Salt : Salt to taste
1 : c Tomato juice
1 : /2 md Tomatoes
1/2 : Onion; chopped
2 : tb Chopped cilantro
1 : Jalapeno chile; minced
1 : Serrano chile; minced
1 : /2 ts Salt
1 : Clove garlic; minced
1/8 : ts Sugar
4 : md Ripe tomatoes; cored,
-seeded; : -seeded; and finely diced
1/4 : Red onion; minced
2 : Jalapeno chiles; stemmed,
-seeded : -seeded if desired and
-minced : -minced
1 : bn Cilantro; leaves only
-chopped : -chopped
2 : tb Lime juice
3/4 : ts Salt
1 : pn Freshly ground black pepper
1 : /2 lb Tomatoes, cored, seeded, and
-cut : -cut into 1/2-inch dice
1/4 : c Onion, finely chopped
1/4 : c Cilantro, chopped
1 : Jalepeno chile, or serrano
-chile, : -chile, seeded, deveined,
-and : -and finely chopped
3 : tb Lime juice, fresh
Salt : Salt and pepper, to taste
4 : md Ripe tomatoes, cored,
-seeded,; : -seeded,; and finely diced
1/4 : Red onion,; minced
2 : Jalapeno chiles, stemmed,
-seeded; : -seeded; and minced
1 : bn Cilantro, leaves only;
-chopped : -chopped
2 : tb Lime juice
3/4 : ts Salt
Pinch : Pinch of freshly ground
-black : -black pepper
1 : lb Tomatoes; peeled and chopped
1/2 : c Onion; finely chopped
2 : Jalapeno chile peppers;
-seeded : -seeded and chopped
1 : ts Red wine vinegar
1 : ts Lime juice
1/2 : ts Dried oregano
1/2 : ts Salt
1 : Clove garlic; minced
1 : tb Fresh cilantro; optional
1/2 : Red onion, diced
3 : c Fresh tomatoes, diced
2 : tb Chopped cilantro
4 : Chipotle peppers,
Hydrated : Hydrated & minced
1 : ts Salt
1 : ts Sugar
Juice : Juice of one lime
0: Cream shortening and sugar until fluffy
1: Add eggs and vanilla if using extract and beat well
2: Combine dry ingredients (including vanilla if using powder) then sift together
3: Add dry mixture to creamed mixture, alternating with milk
4: Roll dough 1/2 inch thick on floured board
5: Cut into rounds, and cut out centers
6: A glass works well for cutting, with a small, empty prescription pill bottle to cut the centers
7: The centers can be rolled together for more doughnuts or fried as they are for 'donut holes
8: ' Deep fry in vegetable oil, turning once, until browned
9: Drain on grocery bag (to absorb oil) and dust with confectioner's sugar
10: Yield: depends on how thin you roll, and what you do with the centers
11: Posted to MM-Recipes Digest by scotlyn@juno
12: com on May 17, 1998