Sausage Corn Muffins recipe


5/5 - 0 Total votes

Servings: 18 servings
Prep time: None None
Cooking time: None None

Ingredients

Fresh : Fresh coriander leaves for

-garnish : -garnish

2 : tb Cold water plus 1/3 cup

-boiling : -boiling water

1 : tb Fresh lemon juice

1 : Envelope unflavored gelatin;

-(about : -(about 1 tablespoon)

1/2 : lb Thinly sliced smoked salmon

A; : A; (7 1/4-ounce) can

; : ; salmon, drained and

; : ; the skin discarded

1 : /2 c Sour cream

1/4 : ts Tabasco; or to taste

1/4 : c Finely chopped scallion

1 : c Heavy cream

1/4 : c Salmon roe

Celery : Celery leaves for garnish

Assorted : Assorted crudites such as

-cucumber; : -cucumber; celery, jicama,

; : ; daikon, and

; : ; blanched snow peas

1 : sm Salmon - (abt 3 lbs);

-filleted : -filleted

2 : tb Chopped garlic

Salt; : Salt; to taste

Directions

0: Combine first 5 ingredients

1: Mix in rest of ingredients

2: Spoon batter into greased muffin pan, filling 2/3 full

3: Bake at 425 for 25 minutes or until golden brown

4: Converted by MM_Buster v2

5: 0l

6:







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