1 : lb Sausage; (hot or mild)
1 : cn Whole kernel corn; (2 oz.)
2 : cn Speckled butter beans; (1
-oz.) : -oz.)
1 : lb Breakfast sausage
2 : c Pancake mix; prepared
1 : /2 c Milk
2 : Eggs; lightly beaten
2 : tb Butter; melted
1 : cn (2-oz) corn -or-
1 : /2 c Frozen corn
Maple : Maple syrup
1 : Tube sausage; (Jimmy Dean
-hot) : -hot)
2 : cn (5 oz) Mushroom pieces;
-drained : -drained
1 : pk (8 oz) Philadelphia Cream
-Cheese : -Cheese
2 : cn Pillsbury crescent rolls
1 : Egg; beaten well
Sesame : Sesame seeds
1 : tb Olive oil
1 : /2 lb Italian sausage
1 : lg Onion; chopped
1 : Clove garlic; minced
1 : /2 ts Fennel seed
1 : cn (28-oz) crushed Plum
-tomatoes : -tomatoes
1/4 : c Grated Parmesan cheese
1 : /2 ts Basil
1 : /2 ts Oregano
1 : lb Mozzarella cheese; grated
1 : lb Bulk sausage
1 : lg Bunch green onions, finely
Chopped : Chopped
1 : md Green bell pepper, chopped
1 : c Hash brown potatoes, thawed
4 : Eggs
1/4 : c Water
2 : Jalapeno peppers, chopped
1/4 : c Parmesan cheese
Tortillas : Tortillas
1/4 : ts Red pepper
8 : oz Pork sausage
1/2 : lb Mushrooms, diced
1/4 : lb Monterey Jack, shredded
1/2 : c Butter, melted
1/3 : 16oz pkg frozen phyllo
1 : Polish sausage
1/2 : Head cabbage
1/2 : c Sauerkraut
1/2 : Onion
1 : cn (28 oz.) crushed tomatoes
About : About 10 little caraway
Seeds : Seeds
Cavenders : Cavenders Greek seasoning
To : To taste
Olive : Olive oil
2 : lb Sweet Italian sausage
2 : c Of water
0: Stir together flour, baking powder, sugar, onion salt, oregano, dry mustard and cheddar cheese in a bowl
1: Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened
2: Spread batter in a greased 4-1/2x8-1/2x2-1/2 inch loaf pan
3: Bake in a preheated 350F oven for 45 minutes
4: Cool 10 minutes on wire rack
5: Remove from pan
6: Source: Sargento
7: From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini