1 : tb Butter
2 : Eggs, beaten
1/4 : c Cottage cheese
3 : c All-purpose flour
1/2 : ts Salt
2 : ts Baking soda
1 : tb Ground ginger
1/3 : c Golden raisins
1/3 : c Chopped mixed candied peel
1/3 : c Crystallized ginger, chopped
3/4 : c Molasses
3/4 : c Butter
1/3 : c Packed brown sugar
3 : Eggs, beaten
2 : tb To 3T milk
3 : c Flour
1 : ts Salt
1/2 : ts Each:allspice, nutmeg,
Cinnamon : Cinnamon
1/4 : c Sugar
1 : Stick butter, melted
1 : Egg beaten
3/4 : c Currents or raisins
1/3 : c Candied citron fruit
Yeast : Yeast mixture:
1 : tb Dry yeast
1 : tb Sugar
2/3 : c Warm milk
1/2 : c Warm water
1 : c Flour
Glaze: : Glaze:
2 : tb Milk
2 : tb Water
3 : tb Sugar
1 : lb Boneless lamb shoulder or
Breast, : Breast, cut into pieces, or
Use : Use ground lamb
1/2 : lb Lamb liver; cut into pieces
1/2 : c Water
1 : sm Onion; coarsely chopped
1 : lg Egg
3/4 : ts Salt
3/4 : ts Pepper, black
1/2 : ts Sugar
1/4 : ts Ginger, ground
1/8 : ts Cloves, ground
1/8 : ts Nutmeg, ground
1 : c Oats, rolled, old fashioned
1 : lb Lean ground beef
1 : Egg, slightly beaten
3 : tb Flour
1/2 : ts Salt
1/4 : ts Freshly ground black pepper
3 : tb Minced onion
3 : tb Vegetable oil
1/3 : c Chicken broth
1 : 8-oounce can crushed
0: In a small nonstick skillet heat oil; add mushrooms, onion & pepper and cook over medium-high heat, stirring frequently, until pepper is tender-crisp, about 1 minute
1: Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes
2: Using a sharp knife, cut 1/4 of the way around edge of pita
3: Open to form pocket
4: Fill pocket with egg substitute mixture
5: Per serving: 1/2 Fat, 1 Protein, 2 Vegetables, 1 Bread, 35 Optional Calories 190 Calories, 5g fat Posted to MC-Recipe Digest V1 #307 Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST) From: Koula Smith <ksmith@cyberplus
6: ca>