Scrambled Eggs and Bulgur recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

1 : tb Butter

2 : Eggs, beaten

1/4 : c Cottage cheese

3 : c All-purpose flour

1/2 : ts Salt

2 : ts Baking soda

1 : tb Ground ginger

1/3 : c Golden raisins

1/3 : c Chopped mixed candied peel

1/3 : c Crystallized ginger, chopped

3/4 : c Molasses

3/4 : c Butter

1/3 : c Packed brown sugar

3 : Eggs, beaten

2 : tb To 3T milk

3 : c Flour

1 : ts Salt

1/2 : ts Each:allspice, nutmeg,

Cinnamon : Cinnamon

1/4 : c Sugar

1 : Stick butter, melted

1 : Egg beaten

3/4 : c Currents or raisins

1/3 : c Candied citron fruit

Yeast : Yeast mixture:

1 : tb Dry yeast

1 : tb Sugar

2/3 : c Warm milk

1/2 : c Warm water

1 : c Flour

Glaze: : Glaze:

2 : tb Milk

2 : tb Water

3 : tb Sugar

1 : lb Boneless lamb shoulder or

Breast, : Breast, cut into pieces, or

Use : Use ground lamb

1/2 : lb Lamb liver; cut into pieces

1/2 : c Water

1 : sm Onion; coarsely chopped

1 : lg Egg

3/4 : ts Salt

3/4 : ts Pepper, black

1/2 : ts Sugar

1/4 : ts Ginger, ground

1/8 : ts Cloves, ground

1/8 : ts Nutmeg, ground

1 : c Oats, rolled, old fashioned

1 : lb Lean ground beef

1 : Egg, slightly beaten

3 : tb Flour

1/2 : ts Salt

1/4 : ts Freshly ground black pepper

3 : tb Minced onion

3 : tb Vegetable oil

1/3 : c Chicken broth

1 : 8-oounce can crushed

Directions

0: * - stemmed, seeded, and thinly sliced

1:  ======================================================= ============== === 1

2: In a 1 to 1 1/2 quart pan, bring the chicken broth to a boil

3: Stir in bulgur

4: Cover tightly; let mixture stand until liquid is absorbed, 5-10 minutes

5:  2

6: In a 10-12" frying pan, stir 1 teaspoon butter, onion, and bell pepper over medium-high heat until onion is lightly browned, 5-8 minutes

7:  3

8: In a small bowl, beat eggs to blend with 1/4 cup water

9: Add remaining butter to frying pan; turn heat to medium-low

10: Add eggs and cook, gently lifting cooked portion to allow uncooked portion to flow underneath, until eggs are softly set

11: Place 1/4 of the bulgur and egg mixture on each of 4 dinner plates

12: Add salt, pepper, and cheese to taste

13: From Gemini's MASSIVE MealMaster collection at www

14: synapse

15: com/~gemini







Contattaci

© 2024 WhatToCook.org | VPS.org LLC | nadermx