6 : c Whole wheat bread flour
0: Stir flours, seeds, and salt together; pour in oil and blend well
1: Add enough water to the dough to make it of pie dough consistency
2: Gather the dough into a ball, then roll it to 1/8 inch thick
3: Cut it in cracker shapes or sticks and place on an ungreased baking sheet
4: Bake at 350 degrees until the crackers are crisp and golden
5: Posted to MM-Recipes Digest by BobbieB1@aol
6: com on Feb 7, 1998