Sesame Orange Scones recipe


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Servings: 8 Scones
Prep time: None None
Cooking time: None None

Ingredients

6 : c Whole wheat bread flour

Directions

19: 5

18: Sprinkle with reserved sesame seeds

0: 1

1: Heat oven to 425'F

2: Grease baking sheet

3: Set aside 1 T sesame seeds and 1 T orange rind

4: In large bowl, combine flour, remaining sesame seeds and orange rind, the brown sugar, baking powder, and salt

5: With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs

6: 2

7: Reserve 1 T orange juice

8: Add remaining orange juice to dry ingredients and mix lightly with fork until mixture clings together and fon-ns a soft dough

9: 3

10: Turn dough out onto lightly floured surface and knead gently 5 or 6 times

11: Divide dough in half, With lightly floured rolling pin, roll one half of dough into a 7-inch round

12: Cut into 4 wedges

13: Repeat with remaining half of dough

14: 4

15: Place scones, 1 inch apart, on greased baking sheet

16: Pierce tops with tines of fork

17: In small saucepan, heat reserved orange juice and the granulated sugar to boiling; stir in reserved orange rind and brush over tops of scones

20: Bake scones 15 to 18 minutes or until golden brown

21: Brush again with orange glaze

22: Serve warm Submitted By SJOFNM@AOL

23: COM On 9 JUL 1995 135557 ~0400 From Gemini's MASSIVE MealMaster collection at www

24: synapse

25: com/~gemini







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